Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

From classic links and patties to global favorites like kielbasa, andouille, boudin blanc, and bratwurst, simple snacking and gourmet dining has never been easi

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo

Embark on a culinary journey with "The Complete Practice Guide to Sausage Making for Beginners," authored by the esteemed Kristian Fleischer. This comprehensive