The Kitchen as Laboratory
Author | : Cesar Vega |
Publisher | : Columbia University Press |
Total Pages | : 338 |
Release | : 2012-01-24 |
ISBN-10 | : 9780231153447 |
ISBN-13 | : 0231153449 |
Rating | : 4/5 (449 Downloads) |
Book Synopsis The Kitchen as Laboratory by : Cesar Vega
Download or read book The Kitchen as Laboratory written by Cesar Vega and published by Columbia University Press. This book was released on 2012-01-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice.