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The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Reading Food in Modern Japanese Literature
Language: en
Pages: 290
Authors: Tomoko Aoyama
Categories: Literary Criticism
Type: BOOK - Published: 2008-09-30 - Publisher: University of Hawaii Press

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Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationsh
The Languages of Japan
Language: en
Pages: 432
Authors: Masayoshi Shibatani
Categories: Foreign Language Study
Type: BOOK - Published: 1990-05-03 - Publisher: Cambridge University Press

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A survey of the two main indigenous languages of Japan includes the most comprehensive study of the polysynthetic Ainu language yet to appear in English as well
Dictionary of Japanese Food
Language: en
Pages: 240
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing

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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese