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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2002-02-19 - Publisher: Macmillan
There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and s
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher:
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Thunder Bay Press (CA)
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2003 - Publisher: Allen & Unwin
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and