Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 1994-11 - Publisher: MacMillan Publishing Company
An introductdion to & 500 recipes for French cuisine, adapted to American kitchens.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-03-31 - Publisher: Macmillan
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 1971 - Publisher: Scribner Paper Fiction
"Cooks who believe that "another French cookbook" is just what we don't need can be assured that this is a book of a different kind. What we need to keep from F
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by