Cooking.

Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast p

Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering

With 1000 varied recipes, this cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries.