An Australian classic, revised and fully updated for the 21st century. The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and

Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and col

The Presbyterian Women's Missionary Union (PWMU) cookbook, traditionally given to young people setting up home for the first time, has been in print and at the

The PWMU Cookbook has been indispensable for household cooks since 1904. This new, revised Centenary edition includes all the information that has made it so re