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Type: BOOK - Published: 2016-08-01 - Publisher: Hodder Education
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re
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Type: BOOK - Published: 2011 - Publisher: Hodder Education Publishers
Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has b
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