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Very Blueberry
Language: en
Pages: 97
Authors: Jennifer Trainer Thompson
Categories: Cooking
Type: BOOK - Published: 2011-03-23 - Publisher: Celestial Arts

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Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are
The Wild Blueberry Book
Language: en
Pages: 89
Authors: Virginia M. Wright
Categories: Cooking
Type: BOOK - Published: 2011-06-01 - Publisher: Down East Books

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Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the st
Zoë Bakes Cakes
Language: en
Pages: 274
Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Blueberry Growing
Language: en
Pages: 784
Authors: George McMillan Darrow
Categories: Agriculture
Type: BOOK - Published: 1944 - Publisher:

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Blueberry Delights Cookbook
Language: en
Pages: 324
Authors: Karen Jean Matsko Hood
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Whispering Pine Press International, Inc.

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Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingre