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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-11-08 - Publisher: Createspace Independent Publishing Platform
The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe yo
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2008-05 - Publisher: Wordsmith International
Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely u
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1995-03 - Publisher: Chronicle Books
From Rum Barbecue Sauce to Jerked Baby Back Ribs, this book offers a sizzling collection of over 60 recipes, complete with full-color illustrations, invaluable
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2002-01-01 - Publisher:
A guide to the varied cuisines of Trinidad and Tobago.
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-10-29 - Publisher: HarperCollins
Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventi