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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-01-13 - Publisher: New Holland Publishers
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-02-27 - Publisher: Penguin UK
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific re
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-08-23 - Publisher: Pan Macmillan
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with afforda
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 1994 - Publisher: W. W. Norton & Company
Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so