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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Start with one ingredient, cook it 10 different ways and you have hundreds of delicious recipes.
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1993 - Publisher: Harpercollins
A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the m
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 1958 - Publisher:
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2005-04-26 - Publisher: Harper Collins
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Ameri
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 1991 - Publisher: William Morrow
The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and