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Dictionary of Japanese Food
Language: en
Pages: 240
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing

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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese
Food Culture in Japan
Language: en
Pages: 232
Authors: Michael Ashkenazi
Categories: Social Science
Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
日本語基本文法辞典
Language: ja
Pages: 658
Authors: Makino, Seiichi
Categories: Foreign Language Study
Type: BOOK - Published: 1989 - Publisher: Japan Times Publishing, Limited

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Grammatical terms - Characteristics of Japanese grammar - Basic conjugations - Verbs - Connection forms of important expressions - Numerals and counters - Compo
Guide to Food Buying in Japan
Language: en
Pages: 192
Authors: Carolyn R. Krouse
Categories: Travel
Type: BOOK - Published: 2011-12-20 - Publisher: Tuttle Publishing

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A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan. Part 1: Before You