Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especial

Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Bar

A recipe collection featuring tapas with a Mediterranean and Latin twist from the Barcelona Restaurant and Wine Bar is “a guide to a great time.” (Marcus Sa

Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city wit