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A World of Curries
Language: en
Pages: 241
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Little Brown

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Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
Atul's Curries of the World
Language: en
Pages: 242
Authors: Atul Kochhar
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: A&C Black

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A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
The Curry Book
Language: en
Pages: 276
Authors: Nancie McDermott
Categories: Cookery (Curry)
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,
The Big Book of Curries
Language: en
Pages: 0
Authors: Sunil Vijayakar
Categories: Cooking (Curry)
Type: BOOK - Published: 2010 - Publisher: Duncan Baird Publishers

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The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these deliciou
Curry
Language: en
Pages: 952
Authors: Vivek Singh
Categories: Cooking
Type: BOOK - Published: 2020-10-01 - Publisher: Dorling Kindersley Ltd

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Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and an