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Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 503
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-01 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving sustainable production of poultry meat Volume 2
Language: en
Pages: 343
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Achieving sustainable production of poultry meat Volume 3
Language: en
Pages: 351
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie
Sustainable Meat Production and Processing
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Food and Feed Safety Systems and Analysis
Language: en
Pages: 426
Authors: Steven Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-16 - Publisher: Academic Press

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Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers fo