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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2020-10-06 - Publisher: The Countryman Press
The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2019-10-29 - Publisher: Andrews Mcmeel+ORM
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-04-04 - Publisher: Cider Mill Press
An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet! Cookbook author Domin
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME