Related Books

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Language: en
Pages: 240
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press

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One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander
Pie Camp: The Skills You Need to Make Any Pie You Want
Language: en
Pages: 505
Authors: Kate McDermott
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: The Countryman Press

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The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of
Elegant Pie
Language: en
Pages: 488
Authors: Karin Pfeiff-Boschek
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Andrews Mcmeel+ORM

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A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha
The Cast-Iron Pies Cookbook
Language: en
Pages: 256
Authors: Dominique DeVito
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Cider Mill Press

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An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet! Cookbook author Domin
The New Pie
Language: en
Pages: 272
Authors: Chris Taylor
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAME