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Artisan Caramels
Language: en
Pages: 221
Authors: Sandy Arevalo
Categories: Cooking
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media

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Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mis
Caramel
Language: en
Pages: 225
Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith

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Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Making Artisan Chocolates
Language: en
Pages: 176
Authors: Andrew Garrison Shotts
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books

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Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 544
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
The Sweet Book of Candy Making
Language: en
Pages: 160
Authors: Elizabeth LaBau
Categories: Cooking
Type: BOOK - Published: 2012-09-01 - Publisher: Quarry Books

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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker,