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Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mis
Language: en
Pages: 225
Pages: 225
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
Language: en
Pages: 544
Pages: 544
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2012-09-01 - Publisher: Quarry Books
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker,