Authenticity in the Kitchen

Authenticity in the Kitchen
Author :
Publisher : Oxford Symposium
Total Pages : 455
Release :
ISBN-10 : 9781903018477
ISBN-13 : 1903018471
Rating : 4/5 (471 Downloads)

Book Synopsis Authenticity in the Kitchen by : Richard Hosking

Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.


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