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Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 1999 - Publisher: Golden West Pub
Recipes featuring beans, lentils and legumes for appetizers, main dishes, soups, salads, and desserts accompany tips on cooking and preparing beans.
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2021-05-11 - Publisher: Penguin
Explore plenty of delicious ways to enjoy beans every day! Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recip
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Sterling Epicure
Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advic
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-02-20 - Publisher: Simon and Schuster
Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfy