"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never tho

The I Want to Be... series provides young readers with some exciting opportunities to think... an attractive choice for beginning readers ... Recommended. -- Li

“Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food