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Language: en
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Type: BOOK - Published: 2019-03-15 - Publisher:
Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. S
Language: en
Pages: 313
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Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-01-17 - Publisher: Ten Speed Press
Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a su
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2016-02-16 - Publisher: Timber Press
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there i