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Beyond Rosemary, Basil, and Thyme
Language: en
Pages: 232
Authors: The Garden of Words
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Type: BOOK - Published: 2019-03-15 - Publisher:

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Beyond Rosemary, Basil, and Thyme is a unique book that is, beautifully photographed and well written that encompasses seventy interesting and uncommon herbs. S
Recipes from the Herbalist's Kitchen
Language: en
Pages: 313
Authors: Brittany Wood Nickerson
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing

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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the
Herb Gardening from the Ground Up
Language: en
Pages: 258
Authors: Sal Gilbertie
Categories: Gardening
Type: BOOK - Published: 2012-01-17 - Publisher: Ten Speed Press

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Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a su
Culinary Herbs & Spices of the World
Language: en
Pages: 321
Authors: Ben-Erik van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press

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For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life
The Culinary Herbal
Language: en
Pages: 329
Authors: Susan Belsinger
Categories: Gardening
Type: BOOK - Published: 2016-02-16 - Publisher: Timber Press

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“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there i