The Secrets of Jesuit Breadmaking

The Secrets of Jesuit Breadmaking
Author :
Publisher : Harper Collins
Total Pages : 260
Release :
ISBN-10 : 9780060951184
ISBN-13 : 0060951184
Rating : 4/5 (184 Downloads)

Book Synopsis The Secrets of Jesuit Breadmaking by : Rick Curry

Download or read book The Secrets of Jesuit Breadmaking written by Rick Curry and published by Harper Collins. This book was released on 1995-06-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.


The Secrets of Jesuit Breadmaking Related Books

The Secrets of Jesuit Breadmaking
Language: en
Pages: 260
Authors: Rick Curry
Categories: Cooking
Type: BOOK - Published: 1995-06-24 - Publisher: Harper Collins

GET EBOOK

In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with h
Breadmaking
Language: en
Pages: 832
Authors: S P Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-25 - Publisher: Elsevier

GET EBOOK

The first edition of Breadmaking: Improving quality quickly established itself as an essential purchase for baking professionals and researchers in this area. W
Technology of Breadmaking
Language: en
Pages: 371
Authors: Stanley P. Cauvain
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

GET EBOOK

Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written
100 Great Breads
Language: en
Pages: 194
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2011-06-06 - Publisher: Cassell

GET EBOOK

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic sig
Dough: Simple Contemporary Bread
Language: en
Pages: 376
Authors: Richard Bertinet
Categories: Cooking
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books

GET EBOOK

Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Boo