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Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater

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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
The Dairy Book of British Food
Language: en
Pages: 328
Authors: Elizabeth Martyn
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Random House (UK)

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
British Food
Language: en
Pages: 428
Authors: Colin Spencer
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

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Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin
The Gilbert Scott Book of British Food
Language: en
Pages: 0
Authors: Marcus Wareing
Categories: Cooking, British
Type: BOOK - Published: 2013 - Publisher: Bantam Press

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Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Sit
English Food
Language: en
Pages: 384
Authors: Jane Grigson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin Uk

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.