Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2003 - Publisher: Columbia University Press
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Bantam Press
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Sit
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1992 - Publisher: Penguin Uk
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.