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Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings
Language: en
Pages: 224
Authors: Steve Jones
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press

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A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Cheese & Beer
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Pages: 216
Authors: Janet Fletcher
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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
True Brews
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Pages: 194
Authors: Emma Christensen
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Ten Speed Press

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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of
The Everything Hard Cider Book
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Authors: Drew Beechum
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Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to
True Brews
Language: en
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