"Originally published in single magazine form as Chew #51-60, Demon Chicken Poyo, & Chew/Revival one-shot"--Title page verso.

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re

'Chew On This' reveals the truth about the the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhous

This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment an

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' Sunda