As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs th

Rachel May’s rich new book explores the far reach of slavery, from New England to the Caribbean, the role it played in the growth of mercantile America, and t

In Meet the First Ladies, your students will find a biographical sketch with detailed information, followed by questions for discussion and research. A page foc

Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to choppi

Engaging stories covering current personalities, popular sports figures and events, mysteries, disasters, legends and mythology, and amazing facts in science an