Related Books

Cruising Cuisine: Fresh Food from the Galley
Language: en
Pages: 248
Authors:
Categories: Cooking
Type: BOOK - Published: 1997-09-22 - Publisher: McGraw Hill Professional

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Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Cruising Cuisine
Language: en
Pages: 97
Authors:
Categories: Community cookbooks
Type: BOOK - Published: 1968 - Publisher:

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Cruising World
Language: en
Pages: 2128
Authors:
Categories:
Type: BOOK - Published: 1997-01 - Publisher:

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Cruising World
Language: en
Pages: 2228
Authors:
Categories:
Type: BOOK - Published: 1999-01 - Publisher:

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Galley Guru
Language: en
Pages: 332
Authors: Lisa Hayden-Miller
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Paradise Cay Publications

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For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and