Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean

This book deals with all cultured crustaceans of commercial significance - shrimp, prawns, crayfish, lobsters, crabs, spiny lobsters - and examines the criteria

The aim of the symposium on which this text is based was to discuss the current practices of the fish-farming industry and search for sustainable directions for

Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growt