From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

The most comprehensive book available on sausage making and meat curing.

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In

The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau