The poor quality of water, as well as its restricted supply and availability, is one of the biggest challenges of our time, with presently two-fifth's of the wo

An introduction to the biotechnologies of water vitalization • Reveals the deeper secrets of the element water including its memory • Shows the practical ap

This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdiscipl

Although it is widely understood that energy and water are the world’s two most critical resources, their vital interconnections and vulnerabilities are less

How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to acce