Download or read book English Seafood Cookery written by Richard Stein and published by Penguin Uk. This book was released on 1988 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year.