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Language: en
Pages: 776
Pages: 776
Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1979 - Publisher:
First published 1896. Frequently revised.
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2009-10-31 - Publisher: Little, Brown Books for Young Readers
For generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for bre
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be
Language: en
Pages: 703
Pages: 703
Type: BOOK - Published: 2012-02-15 - Publisher: Skyhorse
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a c