The Best of New Orleans Cookbook

The Best of New Orleans Cookbook
Author :
Publisher : Sourcebooks, Inc.
Total Pages : 259
Release :
ISBN-10 : 9781646114344
ISBN-13 : 1646114345
Rating : 4/5 (345 Downloads)

Book Synopsis The Best of New Orleans Cookbook by : Ryan Boudreaux

Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-03-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.


The Best of New Orleans Cookbook Related Books

The Best of New Orleans Cookbook
Language: en
Pages: 259
Authors: Ryan Boudreaux
Categories: Cooking
Type: BOOK - Published: 2020-03-03 - Publisher: Sourcebooks, Inc.

GET EBOOK

Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from
Mandy's Favorite Louisiana Recipes
Language: en
Pages: 64
Authors: Natalie Scott
Categories: Cooking
Type: BOOK - Published: 1978-01 - Publisher: Pelican Publishing

GET EBOOK

This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
New Orleans Classic Desserts
Language: en
Pages: 0
Authors: Kit Wohl
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Pelican Publishing

GET EBOOK

"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so
Galatoire's Cookbook
Language: en
Pages: 274
Authors: Melvin Rodrigue
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter

GET EBOOK

Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its
Favorite New Orleans Recipes
Language: en
Pages: 100
Authors: Suzanne Ormond
Categories: Cooking
Type: BOOK - Published: 2017-03-27 - Publisher: Pelican Publishing

GET EBOOK

New Orleanians have elevated the pleasures of cooking and consuming to a highly skilled, sophisticated art form. In this collection, the authors offer 119 recip