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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-02 - Publisher:
Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the i
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 1968 - Publisher:
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2013-08-08 - Publisher: University of Pennsylvania Press
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invi
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations