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Field Guide to Seafood
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Quirk Books

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How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in t
Seafood Handbook
Language: en
Pages: 578
Authors: The Editors of Seafood Business
Categories: Cooking
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons

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Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
Field Guide to Produce
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
Field Guide to Candy
Language: en
Pages: 356
Authors: Anita Chu
Categories: Cooking
Type: BOOK - Published: 2014-12-16 - Publisher: Quirk Books

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At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the defini
Field Guide to Tools
Language: en
Pages: 390
Authors: John Kelsey
Categories: House & Home
Type: BOOK - Published: 2015-05-05 - Publisher: Quirk Books

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Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools