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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-04-07 - Publisher: Quirk Books
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in t
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2014-12-16 - Publisher: Quirk Books
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the defini
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2015-05-05 - Publisher: Quirk Books
Finally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools