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Food and Aviation in the Twentieth Century
Language: en
Pages: 192
Authors: Bryce Evans
Categories: History
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

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Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth centur
America's Airports
Language: en
Pages: 248
Authors: Janet Rose Daly Bednarek
Categories: History
Type: BOOK - Published: 2001 - Publisher: Texas A&M University Press

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"In this history of the places that travelers in cities across America call "the" airport, Janet R. Daly Bednarek traces the evolving relationship between citie
Femininity in Flight
Language: en
Pages: 336
Authors: Kathleen Barry
Categories: History
Type: BOOK - Published: 2007-02-28 - Publisher: Duke University Press

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'Femininity in Flight' considers flight attendants as cultural icons, looking at how attendants redeployed the 'glamourization' used to sell air travel to campa
Women in Aviation
Language: en
Pages: 65
Authors: Julian Hale
Categories: History
Type: BOOK - Published: 2019-06-27 - Publisher: Bloomsbury Publishing

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Amy Johnson and Amelia Earhart may be the most famous trailblazing women within the world of early aviation, but there were many others. From the Wright brother
Food in the Air and Space
Language: en
Pages: 249
Authors: Richard Foss
Categories: Cooking
Type: BOOK - Published: 2014-12-11 - Publisher: Rowman & Littlefield

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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard