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Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
Categories: Social Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Food and Society
Language: en
Pages: 564
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-23 - Publisher: Academic Press

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Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It incl
Food and Society
Language: en
Pages: 264
Authors: William C. Whit
Categories: Business & Economics
Type: BOOK - Published: 1995-01-01 - Publisher: Rowman & Littlefield Publishers

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The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approac
Food, Energy, and Society, Third Edition
Language: en
Pages: 400
Authors: David Pimentel, Ph.D.
Categories: Nature
Type: BOOK - Published: 2007-10-04 - Publisher: CRC Press

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Since the publication of the first edition of Food, Energy, and Society, the world’s natural resources have become even more diminished due to the rapid expan
Food in Society
Language: en
Pages: 341
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide