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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-10-21 - Publisher: World Scientific
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2017-09-01 - Publisher: University of Arkansas Press
"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin com
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-07-30 - Publisher: Berghahn Books
Through the sharing of food, people feel entitled to inquire into one another's lives and ponder one another's states in relation to their foodways. This in-dep
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Peter Lang Incorporated, International Academic Publishers
Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Scholars interrogate our practices and behaviors with food within spa
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2022-12-15 - Publisher: University of Arkansas Press
Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South—from Jim Crow–era kitchens where