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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2010-07-15 - Publisher: Bloomsbury Publishing USA
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fr
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-10-04 - Publisher: Bloomsbury Publishing USA
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, mus
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2010-08-17 - Publisher: Bloomsbury Publishing USA
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-12-02 - Publisher: Lulu Publishing Services
Guided by "Akira-sensei," John comes to realize the greatest adversity on his journey will be the challenge of defeating the man in the mirror. This powerful st