With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.

In this urgent time, World on the Edge calls out the pivotal environmental issues and how to solve them now. We are in a race between political and natural tipp

Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attr

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci

Deforestation. Desertification. Species extinction. Global warming. Growing threats to food and water. The driving issues of our times are the result of one hug