Good Things to Eat is a cookbook by Rufus Estes, who was one of the first African American chefs to publish a cookbook. The book contains recipes for a wide var

This fascinating read gives us a glimpse of the cuisine of the plantations in the antebellum south, as told by Mr. Rufus Estes. Born into slavery in 1857, Estes

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes

Elegant recipes by Rufus Estes, a former slave who went on to become a chef for the Pullman Company Private Car Service, as well as the subsidiary companies of