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Handbook of Fermented Food and Beverage Technology Two Volume Set
Language: en
Pages: 1536

Handbook of Fermented Food and Beverage Technology Two Volume Set

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition
Language: en
Pages: 1536

Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

GET EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Language: en
Pages: 825

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-17 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 1104

Handbook of Food and Beverage Fermentation Technology

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Handbook of Animal-Based Fermented Food and Beverage Technology
Language: en
Pages: 814

Handbook of Animal-Based Fermented Food and Beverage Technology

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho