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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing
Let them eat cake β and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetab
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing, LLC
Let them eat cake β and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetab
Language: en
Pages: 1341
Pages: 1341
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
βAn excellent resource for home bakers looking to up their pie game." β Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2022-02-01 - Publisher: America's Test Kitchen
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desser
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street
The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfe