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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2012-05-29 - Publisher: Arcadia Publishing
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2017-02-20 - Publisher: Arcadia Publishing
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included Ger
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-05-29 - Publisher: Running Press Adult
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the pe
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2015-09-07 - Publisher: Arcadia Publishing
Though only a handful remain today, the Capital City once boasted a wealth of illustrious hotels and raucous two-bit establishments. Grande dame hotels like the
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2012-05-22 - Publisher: Arcadia Publishing
This book chronicles a number of Rhode Island's historic taverns and the stories contained within their walls. Some of the taverns include: The Mowry Tavern, wh