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History of Amazake and Rice Milk (1000 BCE to 1021)
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and ill
History of Fermented Black Soybeans (165 B. C. To 2011)
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History of Miso and Its Near Relatives
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History of Miso and Its Near Relatives

Authors: William Shurtleff; Akiko Aoyagi
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and il
History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)
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Categories: Reference
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and ill
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Language: en
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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2010-06 - Publisher: Soyinfo Center

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.