The History and Culture of Japanese Food

The History and Culture of Japanese Food
Author :
Publisher : Routledge
Total Pages : 0
Release :
ISBN-10 : 0415515394
ISBN-13 : 9780415515399
Rating : 4/5 (399 Downloads)
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Book Synopsis The History and Culture of Japanese Food by : Ishige

Download or read book The History and Culture of Japanese Food written by Ishige and published by Routledge. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


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