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History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
Language: en
Pages: 590
Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
Language: en
Pages: 567
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-10-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Goo
Nutritional Science and Technology
Language: en
Pages: 437
Authors: Tejpal Dhewa
Categories: Science
Type: BOOK - Published: 2023-10-03 - Publisher: John Wiley & Sons

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NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts a
Oilseeds: Health Attributes and Food Applications
Language: en
Pages: 516
Authors: Beenu Tanwar
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-30 - Publisher: Springer Nature

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Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional co