Related Books

History of Tofu and Tofu Products (1985-1994)
Language: en
Pages: 1177

History of Tofu and Tofu Products (1985-1994)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-06-08 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and ill
History of Tofu and Tofu Products (965 CE to 2013)
Language: en
Pages: 4016

History of Tofu and Tofu Products (965 CE to 2013)

Authors: William Shurtleff
Categories: Soyfoods
Type: BOOK - Published: 2013-05 - Publisher: Soyinfo Center

GET EBOOK

History of Tofu and Tofu Products (965 CE to 1984)
Language: en
Pages: 2602

History of Tofu and Tofu Products (965 CE to 1984)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-06-03 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and ill
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Language: en
Pages: 782

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

Authors: William Shurtleff
Categories: Non-dairy frozen desserts
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center

GET EBOOK

History of Soybeans and Soyfoods in Italy (1597-2015)
Language: en
Pages: 618

History of Soybeans and Soyfoods in Italy (1597-2015)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-02 - Publisher: Soyinfo Center

GET EBOOK

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color