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How to Cook Everything Singaporean

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Language: en
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Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting
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A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses
A Tiger in the Kitchen
Language: en
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A Tiger in the Kitchen

Authors: Cheryl Lu-Lien Tan
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-02-08 - Publisher: Hachette Books

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"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize ab
Peranakan Heritage Cooking
Language: en
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Peranakan Heritage Cooking

Authors: Philip Chia
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Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na